Hyatt
Kitchen F&B Host (Morning) – Hyatt
Join to apply for the Kitchen F&B Host (Morning) role at Hyatt. The Kitchen Host is the master of both the Assembly Kitchen (back of house) and the Guest Gallery Kitchen (front of house), ensuring guests enjoy their travel experience by preparing and serving delicious meals. He/She can easily communicate with our guests, making a connection and taking pride in a well‑presented entrée. The Kitchen Host is responsible for the cleanliness of the kitchen, including dishes, flatware and related equipment. Ensure the kitchen is clean, orderly and sanitized. Prepare quality food in a safe and efficient manner complying with proper food handling techniques. Responsibilities and Duties (English)
Prepare all food items in accordance to Hyatt Brand standards. Greets guests and monitors the dining area during meal time to ensure adequate supplies and that guest needs are met. Follow recipes to control production and maintain consistency and freshness. Bus tables and interact with guests. Operate dish machine in the prescribed manner and wash all china, glass, silver, pots, pans, etc. according to standards. Sweep and mop floors in kitchen and dining room, throughout the shift. Maintain inventory of food and utensils. Perform any additional tasks requested by management. Responsabilidades y Deberes (Español)
Preparar todos los alimentos de acuerdo con los estándares de la marca Hyatt. Saludar a los huéspedes y supervisar el área del comedor durante el horario de servicio para asegurar que haya suministros adecuados y que se satisfagan las necesidades de los huéspedes. Seguir las recetas para controlar la producción y mantener la consistencia y frescura. Levantar y limpiar mesas e interactuar con los huéspedes. Operar la máquina lavaplatos de acuerdo con los procedimientos establecidos y lavar toda la loza, cristalería, cubiertos, ollas, sartenes, etc., conforme a los estándares. Barrer y trapear los pisos de la cocina y del comedor durante todo el turno. Mantener el inventario de alimentos y utensilios. Realizar cualquier otra tarea adicional solicitada por la gerencia. This position is at a location where Hyatt is not the employer. The employer of individuals working at this hotel may be a third‑party management company that is responsible for all employment benefits and obligations at this location.
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Join to apply for the Kitchen F&B Host (Morning) role at Hyatt. The Kitchen Host is the master of both the Assembly Kitchen (back of house) and the Guest Gallery Kitchen (front of house), ensuring guests enjoy their travel experience by preparing and serving delicious meals. He/She can easily communicate with our guests, making a connection and taking pride in a well‑presented entrée. The Kitchen Host is responsible for the cleanliness of the kitchen, including dishes, flatware and related equipment. Ensure the kitchen is clean, orderly and sanitized. Prepare quality food in a safe and efficient manner complying with proper food handling techniques. Responsibilities and Duties (English)
Prepare all food items in accordance to Hyatt Brand standards. Greets guests and monitors the dining area during meal time to ensure adequate supplies and that guest needs are met. Follow recipes to control production and maintain consistency and freshness. Bus tables and interact with guests. Operate dish machine in the prescribed manner and wash all china, glass, silver, pots, pans, etc. according to standards. Sweep and mop floors in kitchen and dining room, throughout the shift. Maintain inventory of food and utensils. Perform any additional tasks requested by management. Responsabilidades y Deberes (Español)
Preparar todos los alimentos de acuerdo con los estándares de la marca Hyatt. Saludar a los huéspedes y supervisar el área del comedor durante el horario de servicio para asegurar que haya suministros adecuados y que se satisfagan las necesidades de los huéspedes. Seguir las recetas para controlar la producción y mantener la consistencia y frescura. Levantar y limpiar mesas e interactuar con los huéspedes. Operar la máquina lavaplatos de acuerdo con los procedimientos establecidos y lavar toda la loza, cristalería, cubiertos, ollas, sartenes, etc., conforme a los estándares. Barrer y trapear los pisos de la cocina y del comedor durante todo el turno. Mantener el inventario de alimentos y utensilios. Realizar cualquier otra tarea adicional solicitada por la gerencia. This position is at a location where Hyatt is not the employer. The employer of individuals working at this hotel may be a third‑party management company that is responsible for all employment benefits and obligations at this location.
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