Pastry Lead Chef — Luxury Resort, Napa Valley

A luxury resort in Napa is looking for an experienced Chef de Partie (Supervisor) to lead the pastry team. The role involves managing kitchen activities, supervising staff, and ensuring high-quality pastry production. Candidates should have a strong background in pastry arts with experience in baking and cake decoration. This full-time position offers a competitive hourly rate, benefits, and opportunities for personal and professional growth within a renowned company known for exceptional service and culinary excellence. #J-18808-Ljbffr