Halal Airline Kitchen Lead — Culinary Ops & Menu Innovation

A leading airline catering provider is seeking a Head Chef in Charlotte, NC. This role upholds the highest culinary standards while overseeing food production. Responsibilities include collaborating on halal menus, ensuring food safety compliance, and managing kitchen operations. Ideal candidates have five years of cooking experience and culinary school training. The position offers competitive benefits including medical and 401(k). #J-18808-Ljbffr