Caesars Entertainment
Master Cook-NOBU-Steady Extra (Caesars Palace LV)
Caesars Entertainment, Las Vegas, Nevada, us, 89105
About This Position
Master Cook - NOBU - Steady Extra (Caesars Palace LV) at Caesars Entertainment.
Job Summary The Master Cook is responsible for preparing recipes and food items in accordance with the Executive Chef’s requirements.
Responsibilities
Serve as lead cook in the kitchen
Prepare, sauté, broil, fry, bake and grill food items in accordance to kitchen needs.
Operate grill, fryer, broiler, oven and French top in accordance with kitchen needs.
Perform preliminary preparation work in a timely manner.
Ensure ingredient supply levels are accurate.
Move items from shelves to carts and transport to assigned stations for restocking.
Maintain the required par of food items in assigned station from support areas throughout the property.
Understand proper safety and health codes and regulations and maintain them regularly.
Ensure all areas assigned are clean and free of debris.
Assist with any other job-related duties that may be assigned.
Qualifications
Effective communication in English, both verbal and written, in a professional manner.
Minimum of 3 years experience as a cook.
Ability to work from a standing position for extended periods of time.
Neat appearance with good personal hygiene.
Bilingual abilities are preferred but not required.
Flexibility with working various shifts.
Additional Requirements
18+ of age.
Nevada Health Card.
Employer Values We believe in delivering family‑style service—an approach that fosters warmth, connection, and a genuine sense of belonging. Our team treats every guest and colleague with the same care and hospitality we would extend to family, creating a welcoming environment built on respect, teamwork, and personalized attention.
Equal Employment Opportunity Caesars Entertainment is an Equal Opportunity Employer. Caesars Entertainment will not discriminate against any employee or applicant based upon a person’s race, color, creed, religion, national origin, sex, marital status, disability, status with regard to public assistance, age, sexual or affectional orientation, gender identity, familial status, ancestry, local human rights commission activity, citizenship, genetic information, protected veteran or military status, or any other protected class.
Job Details
Seniority level: Mid‑Senior level
Employment type: Part‑time
Job function: Management and Manufacturing
Industry: Hospitality
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Job Summary The Master Cook is responsible for preparing recipes and food items in accordance with the Executive Chef’s requirements.
Responsibilities
Serve as lead cook in the kitchen
Prepare, sauté, broil, fry, bake and grill food items in accordance to kitchen needs.
Operate grill, fryer, broiler, oven and French top in accordance with kitchen needs.
Perform preliminary preparation work in a timely manner.
Ensure ingredient supply levels are accurate.
Move items from shelves to carts and transport to assigned stations for restocking.
Maintain the required par of food items in assigned station from support areas throughout the property.
Understand proper safety and health codes and regulations and maintain them regularly.
Ensure all areas assigned are clean and free of debris.
Assist with any other job-related duties that may be assigned.
Qualifications
Effective communication in English, both verbal and written, in a professional manner.
Minimum of 3 years experience as a cook.
Ability to work from a standing position for extended periods of time.
Neat appearance with good personal hygiene.
Bilingual abilities are preferred but not required.
Flexibility with working various shifts.
Additional Requirements
18+ of age.
Nevada Health Card.
Employer Values We believe in delivering family‑style service—an approach that fosters warmth, connection, and a genuine sense of belonging. Our team treats every guest and colleague with the same care and hospitality we would extend to family, creating a welcoming environment built on respect, teamwork, and personalized attention.
Equal Employment Opportunity Caesars Entertainment is an Equal Opportunity Employer. Caesars Entertainment will not discriminate against any employee or applicant based upon a person’s race, color, creed, religion, national origin, sex, marital status, disability, status with regard to public assistance, age, sexual or affectional orientation, gender identity, familial status, ancestry, local human rights commission activity, citizenship, genetic information, protected veteran or military status, or any other protected class.
Job Details
Seniority level: Mid‑Senior level
Employment type: Part‑time
Job function: Management and Manufacturing
Industry: Hospitality
#J-18808-Ljbffr