Resort Sous Chef - Flexible Scheduling & Perks

A leading resort company in Gurnee seeks a Resort Sous Chef to manage kitchen operations and ensure high-quality food service. The ideal candidate will have at least 3 years in a restaurant kitchen, exhibit culinary skills, and understand sanitation regulations. This role offers flexibility in scheduling, benefits including medical insurance, and growth opportunities through ongoing training. Join a team where diversity and inclusion are prioritized while delivering exceptional hospitality, making this a rewarding place to enhance your career. #J-18808-Ljbffr