Dietary Cook - Healthcare Kitchen Lead

A healthcare services company in Hinsdale is seeking an entry-level Cook to join their Dietary Department. The role includes preparing meals, supervising staff, and maintaining sanitation standards. Candidates should have at least 1 year of dietary or restaurant experience and be a High School or Culinary Tech Graduate. Serve Safe Certification is required or must be obtained within 90 days. This full-time position offers a sign-on bonus and requires proof of Covid-19 vaccination. #J-18808-Ljbffr