Kitchen Manager: Lead a High-Energy, Safe & Flavorful Kitchen

A restaurant management group in Hawthorne, NY, is seeking a Kitchen Manager. This role involves leading and training kitchen staff while ensuring high-quality food and compliance with safety standards. The ideal candidate has over 13 years of restaurant management experience and a passion for the food service industry. Responsibilities include managing food purchasing, overseeing food preparation, and creating efficient staffing schedules. This position demands excellent leadership and communication skills in a fast-paced environment. #J-18808-Ljbffr