Catch
Overview
1 day ago Be among the first 25 applicants
This range is provided by Catch. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Benefits
Extensive and well‑rounded training program
Continued career development and growth opportunities
Generous employee discounts on dining, retail, amusements, and hotels
Multiple health benefit plans to suit your needs
Dental, vision, voluntary life, short term disability, flexible spending accounts and 401(k)
Paid sick leave
Paid vacation
Monthly discretionary bonus potential
Responsibilities
Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands‑on, lead‑by‑example management style
Utilizes leadership skills and motivates employees to ensure cost control and labor management
Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations
Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records
Qualifications
At least 2+ years of full‑service, high‑volume restaurant management experience
Extensive front‑of‑house knowledge; advanced knowledge of financial aspects
Strong interpersonal and conflict resolution skills
Stable and progressive work history; strong work ethic
Pay Range USD $70,000.00 - USD $80,000.00 /Yr.
Seniority Level Mid‑Senior level
Employment Type Full‑time
Job Function Other
Industries Restaurants
EOE
Scottsdale, AZ
#J-18808-Ljbffr
This range is provided by Catch. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Benefits
Extensive and well‑rounded training program
Continued career development and growth opportunities
Generous employee discounts on dining, retail, amusements, and hotels
Multiple health benefit plans to suit your needs
Dental, vision, voluntary life, short term disability, flexible spending accounts and 401(k)
Paid sick leave
Paid vacation
Monthly discretionary bonus potential
Responsibilities
Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands‑on, lead‑by‑example management style
Utilizes leadership skills and motivates employees to ensure cost control and labor management
Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations
Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records
Qualifications
At least 2+ years of full‑service, high‑volume restaurant management experience
Extensive front‑of‑house knowledge; advanced knowledge of financial aspects
Strong interpersonal and conflict resolution skills
Stable and progressive work history; strong work ethic
Pay Range USD $70,000.00 - USD $80,000.00 /Yr.
Seniority Level Mid‑Senior level
Employment Type Full‑time
Job Function Other
Industries Restaurants
EOE
Scottsdale, AZ
#J-18808-Ljbffr