Restaurant Operations Lead

A leading restaurant and hospitality service in Ocean View, Delaware, is seeking a dedicated professional to oversee daily activities, ensuring high-quality standards and excellent customer service. The ideal candidate will have an Associate's degree or relevant experience, and a ServSafe certification will be preferred. Responsibilities include managing service staff, maintaining restaurant standards, and providing ongoing staff training. The position demands strong leadership, organization, and communication skills, while fostering a positive guest experience. #J-18808-Ljbffr