Executive Chef: Lead Menu Creation & Kitchen Excellence

A leading hospitality group in Illinois is seeking an experienced Executive Chef to oversee kitchen operations, ensuring quality food production for restaurants and banquets. The ideal candidate will have a minimum of 3 years' experience in a similar role, demonstrating expertise in menu design and a solid understanding of food handling regulations. Strong leadership and computer skills are essential in maintaining high standards of sanitation and teamwork within the kitchen environment. #J-18808-Ljbffr