Pyramid Global Hospitality
Steward
role at
Pyramid Global Hospitality
About Our Property At the Renaissance Newport Beach we pride ourselves on being the best employer in the area. Our culture is built on personal development, people, and a passion for service. We provide full benefit plans, a 401(k) with company match, and a lucrative bonus program.
What You Will Have An Opportunity To Do
Clean, transport and store all pots and pans used in the food and beverage operations and maintain the pots and pans room in a clean and orderly manner.
Assist culinary staff during any special request or priorities as requested by the Executive Banquet Chef or the Assistant Banquet Chef.
Clean and sanitize all china, glassware, silverware, flatware, pots and pans in hotel.
Ensure restaurant and banquet kitchens have the requisite amounts of the above to properly open their shifts and that there are sufficient Queen Mary’s and racks in which to place dirty dishes, silver, pots, and pans.
Responsible for the proper sanitation and cleanliness of all kitchens and food preparation areas, including ovens, grills, stoves, hoods, fryers, preparation slicers, steam kettles, tables and floors.
Compensation $20.00 - $23.00 per hour.
Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.
Equal Opportunity Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
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role at
Pyramid Global Hospitality
About Our Property At the Renaissance Newport Beach we pride ourselves on being the best employer in the area. Our culture is built on personal development, people, and a passion for service. We provide full benefit plans, a 401(k) with company match, and a lucrative bonus program.
What You Will Have An Opportunity To Do
Clean, transport and store all pots and pans used in the food and beverage operations and maintain the pots and pans room in a clean and orderly manner.
Assist culinary staff during any special request or priorities as requested by the Executive Banquet Chef or the Assistant Banquet Chef.
Clean and sanitize all china, glassware, silverware, flatware, pots and pans in hotel.
Ensure restaurant and banquet kitchens have the requisite amounts of the above to properly open their shifts and that there are sufficient Queen Mary’s and racks in which to place dirty dishes, silver, pots, and pans.
Responsible for the proper sanitation and cleanliness of all kitchens and food preparation areas, including ovens, grills, stoves, hoods, fryers, preparation slicers, steam kettles, tables and floors.
Compensation $20.00 - $23.00 per hour.
Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.
Equal Opportunity Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
#J-18808-Ljbffr