Gana-A'Yoo, Limited
Lead Baker, McMurdo Station
Gana-A'Yoo, Limited, Commerce City, Colorado, United States, 80022
Gana-A'Yoo Services Corporation (GSC)
is renowned for excellence in delivery, performance, and customer satisfaction with a focus on Food Service, Janitorial Services, and Administrative Services. GSC supports the National Science Foundation managed United States Antarctic Program as part of the Antarctic Support Contract (ASC) and is currently seeking a Lead Baker at McMurdo Station.
Title:
Baker, Lead Season:
Austral Summer 2026-2027 Location:
McMurdo Station, Antarctica Sector/Dept:
GSC Antarctica Salary:
$729 - $829 per week
Essential Duties and Responsibilities
Functions as shift leader in the absence of the Sous Chef (Bakery); all other duties performed under the supervision of the Sous Chef (Bakery) and/or Food Service Supervisor
Responsible for preparation of all assigned menu items for primary and satellite locations, utilizing proper baking techniques; ensure quality of the food's taste and presentation.
Responsible for proper labeling and dating of food, and efficient utilization of leftovers.
Able to follow standardized recipes as well as develop high-volume recipes as needed.
Agrees with and adheres to the Standard Operating Procedures and tasking responsibilities of the food services department.
Responsible for maintaining sanitation standards of work areas, cold and hot storage areas and service areas.
Responsible for proper use and timely cleaning of equipment and tools.
Responsible for complying with all standards of safety and sanitation in the kitchen and service areas.
Works in coordination with Stewards to ensure timely transfer and scraping of dirty pots to pot-washing area.
Displays leadership abilities, good communication, and organizational skills.
Able to work in a team unit composed of diverse personalities.
Displays self-motivation in physically challenging and atypical working environments.
Able to maintain flexibility and a positive attitude in a dynamic, fast-paced environment.
Performs duties in support of Infrastructure and Operations Division metrics (as provided by supervisor).
Supports the achievement of ASC metrics, whether metrics are directly or indirectly, effected by this position's work activities.
Complies with all ASC Environmental Health & Safety, and Quality Assurance, requirements and goals. Provides documentation to these divisions as necessary to ensure adequate and legal documentation.
Works to achieve ASC goals and contractual commitments.
Able to stand for up to 12 hours daily.
Responsible for maintaining a safe workplace program and ensuring safety is the highest priority in the workplace.
Able to lift up to the safety regulation maximum in a safe manner.
Performs other duties as required.
Education High school education or GED.
Certifications and Licensing Requirements
Current ServSafe Food Handler certificate must be obtained prior to deployment to Antarctica.
Valid driver's license required.
Valid U.S. Passport.
Experience
Minimum two years baking wide varieties of products in a commercial setting.
High volume experience baking bread is preferred.
Previous experience with Food Services in Antarctica may be accepted on lieu of minimum experience.
Other Requirements
US citizenship or permanent residency required.
A prerequisite of employment for this position is to successfully gain a favorable Tier 1 - Elevated Background Investigation (EBI) result prior to deployment. Candidates hired for this position will be required to complete online forms, written forms, fingerprint cards and provide additional details and information as requested by NSF Personnel Security.
Equal Employment Opportunity We are committed to ensuring that our online application process provides an equal employment opportunity to all job seekers. We are an Equal Opportunity Employer that considers applicants without regard to race, sex, religion, national origin, disability, veteran status, or any other protected status. EEO is the Law poster.
#J-18808-Ljbffr
is renowned for excellence in delivery, performance, and customer satisfaction with a focus on Food Service, Janitorial Services, and Administrative Services. GSC supports the National Science Foundation managed United States Antarctic Program as part of the Antarctic Support Contract (ASC) and is currently seeking a Lead Baker at McMurdo Station.
Title:
Baker, Lead Season:
Austral Summer 2026-2027 Location:
McMurdo Station, Antarctica Sector/Dept:
GSC Antarctica Salary:
$729 - $829 per week
Essential Duties and Responsibilities
Functions as shift leader in the absence of the Sous Chef (Bakery); all other duties performed under the supervision of the Sous Chef (Bakery) and/or Food Service Supervisor
Responsible for preparation of all assigned menu items for primary and satellite locations, utilizing proper baking techniques; ensure quality of the food's taste and presentation.
Responsible for proper labeling and dating of food, and efficient utilization of leftovers.
Able to follow standardized recipes as well as develop high-volume recipes as needed.
Agrees with and adheres to the Standard Operating Procedures and tasking responsibilities of the food services department.
Responsible for maintaining sanitation standards of work areas, cold and hot storage areas and service areas.
Responsible for proper use and timely cleaning of equipment and tools.
Responsible for complying with all standards of safety and sanitation in the kitchen and service areas.
Works in coordination with Stewards to ensure timely transfer and scraping of dirty pots to pot-washing area.
Displays leadership abilities, good communication, and organizational skills.
Able to work in a team unit composed of diverse personalities.
Displays self-motivation in physically challenging and atypical working environments.
Able to maintain flexibility and a positive attitude in a dynamic, fast-paced environment.
Performs duties in support of Infrastructure and Operations Division metrics (as provided by supervisor).
Supports the achievement of ASC metrics, whether metrics are directly or indirectly, effected by this position's work activities.
Complies with all ASC Environmental Health & Safety, and Quality Assurance, requirements and goals. Provides documentation to these divisions as necessary to ensure adequate and legal documentation.
Works to achieve ASC goals and contractual commitments.
Able to stand for up to 12 hours daily.
Responsible for maintaining a safe workplace program and ensuring safety is the highest priority in the workplace.
Able to lift up to the safety regulation maximum in a safe manner.
Performs other duties as required.
Education High school education or GED.
Certifications and Licensing Requirements
Current ServSafe Food Handler certificate must be obtained prior to deployment to Antarctica.
Valid driver's license required.
Valid U.S. Passport.
Experience
Minimum two years baking wide varieties of products in a commercial setting.
High volume experience baking bread is preferred.
Previous experience with Food Services in Antarctica may be accepted on lieu of minimum experience.
Other Requirements
US citizenship or permanent residency required.
A prerequisite of employment for this position is to successfully gain a favorable Tier 1 - Elevated Background Investigation (EBI) result prior to deployment. Candidates hired for this position will be required to complete online forms, written forms, fingerprint cards and provide additional details and information as requested by NSF Personnel Security.
Equal Employment Opportunity We are committed to ensuring that our online application process provides an equal employment opportunity to all job seekers. We are an Equal Opportunity Employer that considers applicants without regard to race, sex, religion, national origin, disability, veteran status, or any other protected status. EEO is the Law poster.
#J-18808-Ljbffr