Casino Kitchen Cook: Fast-Paced Prep & Safety

A prominent casino hotel is seeking a Cook to prepare, season, and cook food under the direction of the Head Cook. The ideal candidate will ensure compliance with food safety regulations and maintain high-quality standards in food preparation. Responsibilities include managing food production, maintaining cleanliness, and following standardized recipes. Candidates should have experience as a cook and be able to communicate effectively in English. This role is essential in providing high-quality dining experiences for guests. #J-18808-Ljbffr