Sycuan Casino
Food and Beverage Assistant Manager-Pool Bar
Sycuan Casino, El Cajon, California, United States, 92021
Food and Beverage Assistant Manager-Pool Bar
Casino, 5485 Casino Way, El Cajon, California, United States of America
Job Description Posted Wednesday, January 7, 2026 at 11:00 AM
Job Purpose:
Seasonal Management Position: Supervises and oversees Resort Food and Beverage operations and staff, enforces food safety practices, cleanliness, and ensures an exceptional guest dining experience.
Job Duties and Responsibilities:
(Note: Duties and responsibilities may be added, deleted, or changed at the sole discretion of Sycuan Management at any time)
Maintains efficient operations of the assigned outlet.
Provides guidance to Food & Beverage Staff
Ensures responsible alcohol beverage service polices are followed.
Promotes and Fosters excellent guest service.
Develops team members and identifies on-going training needs.
Maintains safe and sanitary food and beverage areas.
Ensures restaurant equipment and supplies are stocked and clean
Job Specifications:
Education and Experience:
High School Diploma or G.E.D.
CA ABC Responsible Beverage Service Certification
1 year food & beverage experience
1 year supervisory experience
21 years of age
Culinary degree
Completion of Sycuan's Supervisory Certificate Program
Skills and Knowledge:
Ability to communicate and interact effectively with team members and guests
Ability to prioritize and perform multiple tasks and assignments
Ability to communicate effectively in the English language
Ability to maintain professionalism and composure
Ability to understand verbal directives and written instructions
Ability to document and complete office forms
Ability to maintain filing systems
Ability to perform simple mathematical calculations
Working knowledge of word processing and spreadsheet applications
Ability to work independently with minimal supervision
Ability to provide guidance to staff
Ability to accept constructive criticism
Ability to stand and walk for up to 8 hours at a time
Ability to carry large serving tray and tray jacks
Ability to bend, stoop, push and pull
Ability to appear for work on time
Ability to routinely lift and carry 35 pounds
Ability to operate a Point of Sale system
Ability to work days, nights, weekends and holidays
Direct: All non-exempt Food and Beverage Team Members
Indirect: All Food & Beverage Team Members
If you enjoy being part of a community dedicated to creating a memorable guest experience, we invite you to explore career opportunities with Sycuan and join our winning team!
Casino, 5485 Casino Way, El Cajon, California, United States of America
#J-18808-Ljbffr
Job Description Posted Wednesday, January 7, 2026 at 11:00 AM
Job Purpose:
Seasonal Management Position: Supervises and oversees Resort Food and Beverage operations and staff, enforces food safety practices, cleanliness, and ensures an exceptional guest dining experience.
Job Duties and Responsibilities:
(Note: Duties and responsibilities may be added, deleted, or changed at the sole discretion of Sycuan Management at any time)
Maintains efficient operations of the assigned outlet.
Provides guidance to Food & Beverage Staff
Ensures responsible alcohol beverage service polices are followed.
Promotes and Fosters excellent guest service.
Develops team members and identifies on-going training needs.
Maintains safe and sanitary food and beverage areas.
Ensures restaurant equipment and supplies are stocked and clean
Job Specifications:
Education and Experience:
High School Diploma or G.E.D.
CA ABC Responsible Beverage Service Certification
1 year food & beverage experience
1 year supervisory experience
21 years of age
Culinary degree
Completion of Sycuan's Supervisory Certificate Program
Skills and Knowledge:
Ability to communicate and interact effectively with team members and guests
Ability to prioritize and perform multiple tasks and assignments
Ability to communicate effectively in the English language
Ability to maintain professionalism and composure
Ability to understand verbal directives and written instructions
Ability to document and complete office forms
Ability to maintain filing systems
Ability to perform simple mathematical calculations
Working knowledge of word processing and spreadsheet applications
Ability to work independently with minimal supervision
Ability to provide guidance to staff
Ability to accept constructive criticism
Ability to stand and walk for up to 8 hours at a time
Ability to carry large serving tray and tray jacks
Ability to bend, stoop, push and pull
Ability to appear for work on time
Ability to routinely lift and carry 35 pounds
Ability to operate a Point of Sale system
Ability to work days, nights, weekends and holidays
Direct: All non-exempt Food and Beverage Team Members
Indirect: All Food & Beverage Team Members
If you enjoy being part of a community dedicated to creating a memorable guest experience, we invite you to explore career opportunities with Sycuan and join our winning team!
Casino, 5485 Casino Way, El Cajon, California, United States of America
#J-18808-Ljbffr