Hospital Cook: Patient Meals & Cafeteria, Rotating Shifts

A community-focused healthcare provider in Naperville is looking for a Cook in Food and Nutrition to prepare meals for patients and cafeteria services. This full-time position involves working rotating shifts, including weekends and holidays. Candidates should have a High School Diploma or GED and at least two years of cooking experience in an institutional setting. The role offers various benefits, including health savings accounts, tuition reimbursement, and paid time off. #J-18808-Ljbffr