Per Diem Hospital Cook: Patient Meals & Diet Orders

A healthcare facility in Middlebury, VT is seeking a Cook to oversee patient menu production and food distribution. The role requires monitoring food safety and compliance while preparing meals for patients and staff. Candidates must have a high school diploma and at least one year of experience in food service, with strong teamwork skills and the ability to adapt to change. This part-time position does not offer committed hours and is a bargaining union role. #J-18808-Ljbffr