Lead Line Cook — High-Volume Campus Kitchen

A public university in Maryland seeks a skilled cook to prepare menu items according to standard recipes while ensuring quality and safety. The role includes overseeing food preparation, training staff, and maintaining sanitary conditions in a high-volume kitchen. Ideal candidates will have formal culinary training and at least three years of experience in cooking. This position requires versatility in shifts and physical capability to lift heavy items. Competitive salary with potential for benefits available. #J-18808-Ljbffr