Senior Living Dietary Manager – Lead Nutrition & Team

A senior care facility in Michigan is seeking an Assistant Dietary Manager to oversee the culinary department. Responsibilities include planning and implementing dietary programs, ensuring quality nutritional services, and supervising staff. Candidates should possess a high school diploma and at least 1 year of experience in food services, preferably within healthcare. Strong communication and leadership skills are essential. Competitive wages and various benefits including medical coverage and career growth opportunities are offered. #J-18808-Ljbffr