Cook II: Banquets, Line Prep & Quality

A leading golf property operator in San Francisco is seeking a Cook to prepare high-quality food for members and guests. The candidate must have a high school diploma and culinary training or equivalent experience. Responsibilities include maintaining cleanliness in the kitchen, preparing food orders to specifications, and assisting in kitchen operations. This role requires a commitment to food safety, sanitation, and teamwork. Opportunities for advancement and comprehensive benefits are included. #J-18808-Ljbffr