Lead Cook: Culinary Leader & Kitchen Mentor

A leading food service company is seeking a Lead Cook to oversee food preparation while ensuring safety and sanitation procedures. The successful candidate will schedule and assign tasks to kitchen staff, train them in cooking methods, and operate kitchen equipment. A background in cooking and supervisory experience is preferred. The role demands a strong knowledge of food safety regulations and effective communication skills. This position is pivotal in delivering excellent service to customers. #J-18808-Ljbffr