Lead Line Cook – Boutique Hotel Kitchen

A leading hotel chain in St. Augustine is seeking a Lead Cook to oversee food preparation for multiple outlets. This role requires culinary experience, a strong ability to maintain cleanliness and safety in the kitchen, and proficiency in various cooking techniques. Candidates should be flexible with long hours and able to handle physical demands. The position offers a full-time employment with a competitive hourly rate between $14.00 and $25.00. #J-18808-Ljbffr