First Cook: From-Scratch Hospital Kitchen Pro

A leading healthcare provider in California seeks a First Cook responsible for preparing food for patients and cafeteria. This role involves maintaining sanitation in food service areas, following food handling guidelines, and using standard kitchen equipment. Candidates should have a high school diploma or GED with cooking experience in institutional settings. Culinary Arts Degree preferred. This is a full-time, entry-level position requiring flexibility in work hours, including weekends. #J-18808-Ljbffr