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Chuck E. Cheese

Game Room Attendant - Cast Member

Chuck E. Cheese, Lowell, Massachusetts, United States, 01856

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Game Room Attendant - Cast Member

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Chuck E. Cheese .

At CEC Entertainment, we build careers around great food, family, and fun! Our purpose and our passion is to create the best place for kids and families to eat and play!

Compensation Details $15.00 - $16.00 Hourly

Job Description Work Today, Get Paid Tomorrow program. Don’t wait between paychecks anymore! Chuck E. Cheese (CEC) is a great place for a first‑time job seeker or a place to build an exciting career. Our Cast Members are empowered to provide the greatest service anywhere through cross‑training in a variety of different positions.

Now Hiring Game Room Attendants Game Room Attendants support guests as they play games and are responsible for ensuring all games are clean and operational.

Pay and Benefits

Competitive pay

50% discount on meal during shift

Work Today, Get Paid Tomorrow program

Flexible schedules

Scholarships

Perks and Discounts programs

Employee Referral Program

CEC Cares Fund (program to assist employees during catastrophes)

Minimum Qualifications

Be at least 15 years of age

Available to work various shiftsExcellent customer service skills

Energetic and enthusiastic personality

Essential Job Functions and Work Environment

Must be able to lift or carry objects weighing 0-50 pounds during scheduled shift.

Must be able to stand, bend, kneel, reach, push/pull, walk and squat during scheduled shift.

In addition to the essential job duties stated above, the ability to handle job stress and interact effectively with others, including guests and co‑workers, are essential functions of the job. The work environment includes flashing and flickering lights, moving mechanical parts, and loud noises.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

At Chuck E. Cheese, we care about the safety and health of our guests and employees. We have rigorous health and sanitation standards, and our operational procedures are designed to meet or exceed local requirements and most importantly to protect the health of our teams and guests.

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