Thegenuineaz
Description
We are looking for
Line Cooks
to prepare food to the Chef’s exact specifications. Line Cook duties will consist of assisting the Executive and Sous Chefs with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.
Responsibilities
Set up and stock station with all supplies
Prepare food for service
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report, and follow Executive and Sous Chef’s instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously in high quality and timely fashion
Comply with nutrition and sanitation regulations along with safety standards
Maintain a positive and professional approach with coworker and customers
Job Perks
Food and Beverage discounts at all Genuine Concepts locations (see below for list)
Fun work environment
Advancement opportunities
Health Benefits (Medical, Dental, Vision) for Full-Time Team Members
Requirements Skills Needed
Proven cooking experience
Excellent understanding of various cooking methods, ingredients, equipment, and procedures
Accuracy and speed in executing assigned tasks
Familiar with industry best practices
Ensure that food comes out simultaneously in high quality and timely fashion
Must be able to stand for long periods of time
This position will require a Maricopa County Food Handler’s Card
#J-18808-Ljbffr
Line Cooks
to prepare food to the Chef’s exact specifications. Line Cook duties will consist of assisting the Executive and Sous Chefs with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.
Responsibilities
Set up and stock station with all supplies
Prepare food for service
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report, and follow Executive and Sous Chef’s instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously in high quality and timely fashion
Comply with nutrition and sanitation regulations along with safety standards
Maintain a positive and professional approach with coworker and customers
Job Perks
Food and Beverage discounts at all Genuine Concepts locations (see below for list)
Fun work environment
Advancement opportunities
Health Benefits (Medical, Dental, Vision) for Full-Time Team Members
Requirements Skills Needed
Proven cooking experience
Excellent understanding of various cooking methods, ingredients, equipment, and procedures
Accuracy and speed in executing assigned tasks
Familiar with industry best practices
Ensure that food comes out simultaneously in high quality and timely fashion
Must be able to stand for long periods of time
This position will require a Maricopa County Food Handler’s Card
#J-18808-Ljbffr