White Lodging
Entry Level Cook - Conner's Kitchen + Bar
Join to apply for the Entry Level Cook - Conner's Kitchen + Bar role at White Lodging Summary: Enjoy advanced scheduling and flexibility to swap or pick up shifts easily using our app, supporting balance while pursuing your passion in the food and beverage industry. White Lodging develops and operates award-winning hotels, rooftop bars and restaurants in top cities. You will help bring hospitality to life while growing as part of the team. Responsibilities
Train as a Culinarian, learning and practicing the full job description and duties of a cook. Utilize company F&B procedures, health department regulations, and federal guidelines. Follow proper food handling and storage procedures. Assist in maintaining food cost and labor cost standards. Check freshness of foods and ingredients; ensure all recipes and portion-use records are followed. Be aware of guest feedback scores and work to positively influence rankings. Foster a climate of cooperation and respect between coworkers. Perform other duties as assigned. Qualifications
Basic knowledge of cooking and preparation equipment. Basic cooking skills, including sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery. Culinary education or apprenticeship preferred but not mandatory. Ability to stand and move at a fast pace for long periods of time. What You Can Look Forward To
Medical, Dental, and Vision insurance (starting Day 1) Life Insurance and Disability Insurance Paid Parental Leave DailyPay option Employee Assistance Program (EAP) 401(k) with company match Vacation/Paid Time Off (PTO) with rollover Complimentary wellness tools Unlimited referral bonuses Leadership development and tuition reimbursement Discounts on hotel rooms, dining, and other travel/entertainment experiences Multiple hotels in each market, providing growth opportunities White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates. Location Code: 2550 Job Details
Seniority level: Entry level Employment type: Part-time Job function: Management and Manufacturing Industries: Hospitality
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Join to apply for the Entry Level Cook - Conner's Kitchen + Bar role at White Lodging Summary: Enjoy advanced scheduling and flexibility to swap or pick up shifts easily using our app, supporting balance while pursuing your passion in the food and beverage industry. White Lodging develops and operates award-winning hotels, rooftop bars and restaurants in top cities. You will help bring hospitality to life while growing as part of the team. Responsibilities
Train as a Culinarian, learning and practicing the full job description and duties of a cook. Utilize company F&B procedures, health department regulations, and federal guidelines. Follow proper food handling and storage procedures. Assist in maintaining food cost and labor cost standards. Check freshness of foods and ingredients; ensure all recipes and portion-use records are followed. Be aware of guest feedback scores and work to positively influence rankings. Foster a climate of cooperation and respect between coworkers. Perform other duties as assigned. Qualifications
Basic knowledge of cooking and preparation equipment. Basic cooking skills, including sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery. Culinary education or apprenticeship preferred but not mandatory. Ability to stand and move at a fast pace for long periods of time. What You Can Look Forward To
Medical, Dental, and Vision insurance (starting Day 1) Life Insurance and Disability Insurance Paid Parental Leave DailyPay option Employee Assistance Program (EAP) 401(k) with company match Vacation/Paid Time Off (PTO) with rollover Complimentary wellness tools Unlimited referral bonuses Leadership development and tuition reimbursement Discounts on hotel rooms, dining, and other travel/entertainment experiences Multiple hotels in each market, providing growth opportunities White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates. Location Code: 2550 Job Details
Seniority level: Entry level Employment type: Part-time Job function: Management and Manufacturing Industries: Hospitality
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