Limelight Hotels
Cook II - Limelight Snowmass - Winter
Limelight Hotels, Snowmass Village, Colorado, us, 81615
Position: Cook II
Position Summary
The Cook II participates in the preparation, production & service of menu items according to the direction of their manager. The Cook II is responsible for preparing and cooking a variety of food items following established recipes and safety standards. This position requires maintaining cleanliness and organization in the kitchen while ensuring food is prepared in a timely manner and to the highest quality standards. This position reports to the Chef de Cuisine.
Job Posting Deadline: Applications for this position will be accepted until January 18, 2026.
Company Description
Limelight Hotels by Aspen One provide authentic and contemporary connections to their communities and the adventures that surround them. Set in the heart of elevated and unique locations, each Limelight hotel is carefully designed with distinctive design and purposeful functionality, created to evoke a sense of place and a point of view. Current locations include those across Colorado in Aspen, Snowmass, Denver, and Boulder (opened August 2025); Ketchum, Idaho; Mammoth, California (opened December 2025); and Charleston, South Carolina (coming in 2028). For more information, visit www.limelighthotels.com or follow @limelighthotel on X, Instagram or Facebook. Please note that all official communications from the Talent Acquisition or Human Resources team are sent from email addresses within the notifications@smartrecruiters.com, aspen.com, aspensnowmass.com, aspenhospitality.co, limelighthotels.com & thelittlenell.com domains.
Responsibilities
Maintain a clean and sanitary work environment, participate in pre- and post-shift cleaning and organization to include kitchen equipment, walk-in fridge/freezer storage, dry storage, trash, recycle, mopping, sweeping
Prepare and serve food items according to standardized recipes and chef specifications
Follow daily preparation list to ensure items are ready for service
Assist with storage of food deliveries
Report any problems with food products, kitchen equipment or work area to a Chef/Sous chef
Work a food station during service, including direct guest interaction if working in a guest-facing restaurant
Ensure Manager is aware of guest comments and concerns
Safely operate and train others on the operation of various kitchen equipment including oven, grill, flattop, soup kettles, slicers, robo-coupe, immersion blender
Ensure accurate portion sizes and presentation of dishes to meet quality standards and customer expectations
Manage cooking times to ensure food is prepared and served in a timely manner, especially during peak hours
Work closely with kitchen team members to ensure smooth operation and effective communication during food service
Other duties as assigned
Qualifications
Education & Experience Requirements
Culinary school graduate preferred
One to two years of experience in a commercial kitchen preferred
Serv Safe or similar food safety course certification is preferred
Knowledge, Skills & Abilities
Proficient written and verbal communication skills in English; Spanish a plus
Proficient experience in guest-facing roles
Knowledge of a variety of cooking techniques including baking, broiling, grilling, sauté, roasting, blanching and more
Knowledge of food handling, safety and other restaurant guidelines
Knowledge of simple sauces and dressings
Strong analytical and problem-solving skills
Excellent time management skills
Ability to manage difficult or emotional situations whether they be customer or employee related
Ability to work under stressful circumstances
Ability to quickly adapt to changes in processes, customer flow, environments, and tasks
Ability to engage with customers in a positive and helpful manner
Ability to work in collaboration with others to achieve team goals
Work Environment & Physical Demands
Ability to reach, crouch, kneel, stand, walk or be on your feet for extended periods of time
Regularly work in wet, hot and humid conditions for extended periods of time and may be required to walk on slippery and uneven surfaces
Occasionally lift, push or pull up to 50 lbs. independently or with assistance (weight limits can vary according to position, but no more than 50)
Job Benefits
This position is classified as a seasonal full-time or part-time position eligible for the following benefits. Enrollment dates differ across the various programs.
Paid Time Off Programs
Paid Leave Programs
Employee Ski Pass
Other company perks
Equal Opportunity
Aspen One is an equal opportunity employer (Minority/Female/Disabled/Veteran). Inclusion, equity, and diversity are fundamental to our vision. We embrace diverse perspectives and experiences to provide an inclusive workplace. E-Verify participation is required.
Employer Information
For an overview of Aspen One Company benefits and other compensation see www.aspensnowmass.com/employment/benefits-and-perks
Note: This job description is intended to describe the general nature and level of work. Duties and responsibilities may change at any time with or without notice.
Location and additional notes: Snowmass Village, CO
#J-18808-Ljbffr
Position Summary
The Cook II participates in the preparation, production & service of menu items according to the direction of their manager. The Cook II is responsible for preparing and cooking a variety of food items following established recipes and safety standards. This position requires maintaining cleanliness and organization in the kitchen while ensuring food is prepared in a timely manner and to the highest quality standards. This position reports to the Chef de Cuisine.
Job Posting Deadline: Applications for this position will be accepted until January 18, 2026.
Company Description
Limelight Hotels by Aspen One provide authentic and contemporary connections to their communities and the adventures that surround them. Set in the heart of elevated and unique locations, each Limelight hotel is carefully designed with distinctive design and purposeful functionality, created to evoke a sense of place and a point of view. Current locations include those across Colorado in Aspen, Snowmass, Denver, and Boulder (opened August 2025); Ketchum, Idaho; Mammoth, California (opened December 2025); and Charleston, South Carolina (coming in 2028). For more information, visit www.limelighthotels.com or follow @limelighthotel on X, Instagram or Facebook. Please note that all official communications from the Talent Acquisition or Human Resources team are sent from email addresses within the notifications@smartrecruiters.com, aspen.com, aspensnowmass.com, aspenhospitality.co, limelighthotels.com & thelittlenell.com domains.
Responsibilities
Maintain a clean and sanitary work environment, participate in pre- and post-shift cleaning and organization to include kitchen equipment, walk-in fridge/freezer storage, dry storage, trash, recycle, mopping, sweeping
Prepare and serve food items according to standardized recipes and chef specifications
Follow daily preparation list to ensure items are ready for service
Assist with storage of food deliveries
Report any problems with food products, kitchen equipment or work area to a Chef/Sous chef
Work a food station during service, including direct guest interaction if working in a guest-facing restaurant
Ensure Manager is aware of guest comments and concerns
Safely operate and train others on the operation of various kitchen equipment including oven, grill, flattop, soup kettles, slicers, robo-coupe, immersion blender
Ensure accurate portion sizes and presentation of dishes to meet quality standards and customer expectations
Manage cooking times to ensure food is prepared and served in a timely manner, especially during peak hours
Work closely with kitchen team members to ensure smooth operation and effective communication during food service
Other duties as assigned
Qualifications
Education & Experience Requirements
Culinary school graduate preferred
One to two years of experience in a commercial kitchen preferred
Serv Safe or similar food safety course certification is preferred
Knowledge, Skills & Abilities
Proficient written and verbal communication skills in English; Spanish a plus
Proficient experience in guest-facing roles
Knowledge of a variety of cooking techniques including baking, broiling, grilling, sauté, roasting, blanching and more
Knowledge of food handling, safety and other restaurant guidelines
Knowledge of simple sauces and dressings
Strong analytical and problem-solving skills
Excellent time management skills
Ability to manage difficult or emotional situations whether they be customer or employee related
Ability to work under stressful circumstances
Ability to quickly adapt to changes in processes, customer flow, environments, and tasks
Ability to engage with customers in a positive and helpful manner
Ability to work in collaboration with others to achieve team goals
Work Environment & Physical Demands
Ability to reach, crouch, kneel, stand, walk or be on your feet for extended periods of time
Regularly work in wet, hot and humid conditions for extended periods of time and may be required to walk on slippery and uneven surfaces
Occasionally lift, push or pull up to 50 lbs. independently or with assistance (weight limits can vary according to position, but no more than 50)
Job Benefits
This position is classified as a seasonal full-time or part-time position eligible for the following benefits. Enrollment dates differ across the various programs.
Paid Time Off Programs
Paid Leave Programs
Employee Ski Pass
Other company perks
Equal Opportunity
Aspen One is an equal opportunity employer (Minority/Female/Disabled/Veteran). Inclusion, equity, and diversity are fundamental to our vision. We embrace diverse perspectives and experiences to provide an inclusive workplace. E-Verify participation is required.
Employer Information
For an overview of Aspen One Company benefits and other compensation see www.aspensnowmass.com/employment/benefits-and-perks
Note: This job description is intended to describe the general nature and level of work. Duties and responsibilities may change at any time with or without notice.
Location and additional notes: Snowmass Village, CO
#J-18808-Ljbffr