Kitchen Manager: Lead Kitchen Ops & Guest Experience

A regional convenience store chain is seeking a Kitchen Manager to lead the kitchen team and manage day-to-day operations, focusing on food safety and guest satisfaction. Responsibilities include training team members, overseeing inventory, and ensuring optimal kitchen performance. Ideal candidates should possess strong leadership and organizational skills, along with a commitment to delivering positive experiences. This full-time position offers competitive pay and opportunities for career growth within the company. #J-18808-Ljbffr