Culinary Aide: Fresh Meals & Resident Dining

A healthcare facility in Lewiston, Idaho is seeking a Culinary Aide who will assist with food preparation and ensure optimal safety and service standards. Responsibilities include preparing meals, maintaining cleanliness, adhering to food handling regulations, and efficiently working with a team. Ideal candidates will have a high school diploma and preferably six months of experience in food service or long-term care. A Food Handler's Permit is required, and candidates must be at least 18 years old. This role demands a patient and detail-oriented individual committed to quality service. #J-18808-Ljbffr