Xperience Restaurant Group (XRG)
Bartender - El Torito
Xperience Restaurant Group (XRG), Los Angeles, California, United States, 90079
Description
Join to apply for the
Bartender - El Torito
role at
Xperience Restaurant Group (XRG) Join XRG as a bartender and contribute to delivering unforgettable eXperiences through hospitality. Responsibilities
Provide guests with accurate and thorough information regarding menu items, pricing, and allergen information Recognize and cultivate regular guests and repeat business Take and enter orders into POS system promptly and accurately Ensure all food and drinks are served promptly and according to specifications Ensure stock is replenished during the shift Move furniture as directed by management (tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment) Accurately check guest identification to verify age 21+ before serving Provide service to food servers in a timely manner Follow precise drink recipes when dispensing drinks Organize and prioritize service Respond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude; escalate to management when necessary Comply with safety and health department procedures and all state and federal liquor laws Maintain company safety and sanitation standards Prepare guest checks through POS terminal functions; process guest payments by cash, credit card, venue comps and other tender types Collect required signatures and promptly close guest checks Ensure accurate accounting of all bar monies and independent banking procedures Ensure proper check-out procedures Clean spills promptly and dispose of trash properly Inform management of any complaints, comments or incidents Complete nightly/weekly and opening/running/closing duties Record and report equipment failure and safety hazards to management immediately Ensure proper rotation of liquor, beer, wine and consumables Keep bar top clean and free of dirty glasses, ashtrays, trash, etc. during shift Monitor potentially intoxicated and/or disruptive guests and report to management Refuse further service of alcohol to overly intoxicated guests in a courteous, safety-minded manner Assist with additional tasks as assigned Qualifications & Skills
High School Diploma preferred Proof of eligibility to work in the United States Valid Driver’s License 21+ years of age Possession of or ability to possess all state required work cards Minimum of two (2) years related experience Experience with POS systems Strong beer and spirits knowledge Proper lifting techniques Guest relations Sanitation and safety Safe alcohol service Full service restaurant operations Ability to communicate effectively and assertively in English, verbally and in writing Working Conditions
The working conditions described below are representative of those a team member encounters while performing essential duties. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties. Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors Environment with varying levels of noise, crowds and smoke, dependent on guest volume Fast-paced, high-volume, full-service restaurant Varied shifts including days, nights, weekends and holidays Physical Requirements
The physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions. Ability to walk and stand for long periods Ability to use hands to handle, control, or feel objects Ability to repeat the same movements for long periods Ability to understand and speak clearly Ability to push and lift up to 50 lbs Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl Disclaimer
This job description is a summary of duties expected of a Bartender in normal work. It is not exhaustive and may be modified at any time with or without notice.
#J-18808-Ljbffr
Join to apply for the
Bartender - El Torito
role at
Xperience Restaurant Group (XRG) Join XRG as a bartender and contribute to delivering unforgettable eXperiences through hospitality. Responsibilities
Provide guests with accurate and thorough information regarding menu items, pricing, and allergen information Recognize and cultivate regular guests and repeat business Take and enter orders into POS system promptly and accurately Ensure all food and drinks are served promptly and according to specifications Ensure stock is replenished during the shift Move furniture as directed by management (tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment) Accurately check guest identification to verify age 21+ before serving Provide service to food servers in a timely manner Follow precise drink recipes when dispensing drinks Organize and prioritize service Respond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude; escalate to management when necessary Comply with safety and health department procedures and all state and federal liquor laws Maintain company safety and sanitation standards Prepare guest checks through POS terminal functions; process guest payments by cash, credit card, venue comps and other tender types Collect required signatures and promptly close guest checks Ensure accurate accounting of all bar monies and independent banking procedures Ensure proper check-out procedures Clean spills promptly and dispose of trash properly Inform management of any complaints, comments or incidents Complete nightly/weekly and opening/running/closing duties Record and report equipment failure and safety hazards to management immediately Ensure proper rotation of liquor, beer, wine and consumables Keep bar top clean and free of dirty glasses, ashtrays, trash, etc. during shift Monitor potentially intoxicated and/or disruptive guests and report to management Refuse further service of alcohol to overly intoxicated guests in a courteous, safety-minded manner Assist with additional tasks as assigned Qualifications & Skills
High School Diploma preferred Proof of eligibility to work in the United States Valid Driver’s License 21+ years of age Possession of or ability to possess all state required work cards Minimum of two (2) years related experience Experience with POS systems Strong beer and spirits knowledge Proper lifting techniques Guest relations Sanitation and safety Safe alcohol service Full service restaurant operations Ability to communicate effectively and assertively in English, verbally and in writing Working Conditions
The working conditions described below are representative of those a team member encounters while performing essential duties. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties. Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors Environment with varying levels of noise, crowds and smoke, dependent on guest volume Fast-paced, high-volume, full-service restaurant Varied shifts including days, nights, weekends and holidays Physical Requirements
The physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions. Ability to walk and stand for long periods Ability to use hands to handle, control, or feel objects Ability to repeat the same movements for long periods Ability to understand and speak clearly Ability to push and lift up to 50 lbs Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl Disclaimer
This job description is a summary of duties expected of a Bartender in normal work. It is not exhaustive and may be modified at any time with or without notice.
#J-18808-Ljbffr