Elior
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Job Information
Job Reference Number:
36194
Employment Type:
Full-Time, Onsite
Segment:
Education
Brand:
Elior-Collegiate-Dining
Location:
Buckhannon, West Virginia (US-WV)
Seniority Level:
Entry level
Job Function:
Management and Manufacturing
Industries:
Food and Beverage Services
The Role at a Glance We are looking to add a motivated food service worker to our higher education team in Buckhannon, WV. As a food service worker, you will have the opportunity to perform a variety of tasks, learn a variety of skills, and interact with a diverse clientele daily in a fast-paced environment.
What you'll be doing Preparing, serving and distributing food, and may require working in various areas of the department, such as the tray line, dish room, cafeteria, and storeroom. This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.
What we're looking for
Must-haves:
Must possess strong interpersonal and customer skills.
Have excellent attention to detail and service knowledge.
Have excellent communication and organization skills.
Nice-to-haves:
Prior food service experience is preferred.
Where you'll be working West Virginia Wesleyan College
Compensation Range $12-14 per hour
Our Benefits
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness, and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401(k)
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
About Elior Collegiate Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life. We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey.
About Elior‑North America Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
Career Path At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer This job description can be revised by management as needed.
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Job Information
Job Reference Number:
36194
Employment Type:
Full-Time, Onsite
Segment:
Education
Brand:
Elior-Collegiate-Dining
Location:
Buckhannon, West Virginia (US-WV)
Seniority Level:
Entry level
Job Function:
Management and Manufacturing
Industries:
Food and Beverage Services
The Role at a Glance We are looking to add a motivated food service worker to our higher education team in Buckhannon, WV. As a food service worker, you will have the opportunity to perform a variety of tasks, learn a variety of skills, and interact with a diverse clientele daily in a fast-paced environment.
What you'll be doing Preparing, serving and distributing food, and may require working in various areas of the department, such as the tray line, dish room, cafeteria, and storeroom. This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.
What we're looking for
Must-haves:
Must possess strong interpersonal and customer skills.
Have excellent attention to detail and service knowledge.
Have excellent communication and organization skills.
Nice-to-haves:
Prior food service experience is preferred.
Where you'll be working West Virginia Wesleyan College
Compensation Range $12-14 per hour
Our Benefits
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness, and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401(k)
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
About Elior Collegiate Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life. We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey.
About Elior‑North America Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
Career Path At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer This job description can be revised by management as needed.
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