AVI Foodsystems
Catering Supervisor, Full-time
Works Monday through Friday with no weekends.
Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. They provide comprehensive food services focused on the highest quality and freshest ingredients, impeccable service, and total value.
Duties & Responsibilities
Receive catering orders and coordinate service with individual customers; work with the customer for planning of the event, ensure accurate cost‑effective pricing.
Ensure preparation, delivery, and display of hot and cold catering and other prepared items are completed.
Schedule team members to ensure appropriate coverage and service for events.
Maintain the budget in all financial areas including food, labor, and other operating costs.
Ensure high quality products and service.
Follow up on all catered events.
Work with management team regarding menu concepts and special events.
Professionally engage with individuals at all levels at the account.
Oversee the care and operation of delivery vehicles.
Requirements
2 or more years of operational management experience in the catering field.
Knowledge of online catering modules preferred.
Exceptional interpersonal skills and decision‑making ability.
The ability to lead, supervise, train, and coordinate the catering team.
Willingness and availability to work a flexible schedule.
Operational knowledge of commercial kitchen equipment.
ServSafe Certification preferred.
Professional image.
Flexible scheduling.
Benefits
A family culture and atmosphere.
Competitive compensation.
Health, dental, vision, and life insurance for full‑time team members.
401(k) with generous company match.
Paid vacations and holidays.
Immense training and growth opportunities.
We conduct pre‑employment drug testing. EOE.
Seniority level Mid‑Senior level
Employment type Full‑time
Job function Strategy/Planning and Information Technology
Industries Food and Beverage Services
#J-18808-Ljbffr
Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. They provide comprehensive food services focused on the highest quality and freshest ingredients, impeccable service, and total value.
Duties & Responsibilities
Receive catering orders and coordinate service with individual customers; work with the customer for planning of the event, ensure accurate cost‑effective pricing.
Ensure preparation, delivery, and display of hot and cold catering and other prepared items are completed.
Schedule team members to ensure appropriate coverage and service for events.
Maintain the budget in all financial areas including food, labor, and other operating costs.
Ensure high quality products and service.
Follow up on all catered events.
Work with management team regarding menu concepts and special events.
Professionally engage with individuals at all levels at the account.
Oversee the care and operation of delivery vehicles.
Requirements
2 or more years of operational management experience in the catering field.
Knowledge of online catering modules preferred.
Exceptional interpersonal skills and decision‑making ability.
The ability to lead, supervise, train, and coordinate the catering team.
Willingness and availability to work a flexible schedule.
Operational knowledge of commercial kitchen equipment.
ServSafe Certification preferred.
Professional image.
Flexible scheduling.
Benefits
A family culture and atmosphere.
Competitive compensation.
Health, dental, vision, and life insurance for full‑time team members.
401(k) with generous company match.
Paid vacations and holidays.
Immense training and growth opportunities.
We conduct pre‑employment drug testing. EOE.
Seniority level Mid‑Senior level
Employment type Full‑time
Job function Strategy/Planning and Information Technology
Industries Food and Beverage Services
#J-18808-Ljbffr