Food & Beverage Director: Growth & Guest Experience

A prestigious hotel chain in Hudson Acres seeks a Director of Food & Beverage to lead and enhance guest experiences across multiple dining venues. Responsibilities include managing staffing, maintaining food quality standards, and ensuring cost control measures are met. The ideal candidate will possess at least 5 years of relevant experience in a hotel environment, demonstrating leadership abilities and an entrepreneurial spirit. The position requires strong communication and mathematical skills, as well as a commitment to employee development. #J-18808-Ljbffr