Banquet & Catering Cook for Dynamic Event Kitchen

A leading service company is seeking a Banquet and Catering Cook for full-time employment at North Carolina Central University in Durham, NC. The ideal candidate will be passionate about cooking and have experience in food preparation. Responsibilities include cooking, preparing ingredients, operating equipment, and ensuring food safety and sanitation. Candidates must demonstrate knowledge of basic cooking methods and be able to obtain food safety certification. This entry-level position presents a great opportunity to develop culinary skills in a supportive environment. #J-18808-Ljbffr