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Nick + Stef's Steakhouse

Dishwasher

Nick + Stef's Steakhouse, Los Angeles, California, United States, 90079

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The opportunity Delaware North’s Patina Group is hiring a full-time or part-time Dishwasher to join our team at Nick and Stef’s Steakhouse in Los Angeles, California. As a Dishwasher, the quality served up to guests starts with you, ensuring the health and safety of guests through exceptional standards of cleanliness, both in the kitchen and food and beverage serving equipment. Apply now to collaborate with our kitchen team and create memorable experiences for our guests.

Pay $19.00 – $20.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

Weekly pay

Training and development opportunities

Employee discounts

Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

What will you do?

Using hands or a dishwasher to clean dishes, glassware, pots, pans, flatware, and kitchen items, ensuring all sanitizer levels on dish machines and pot sinks are at the specific requirements for health standards

Store clean dishes, utensils, and cooking equipment

Clean work area including equipment, floors, walls, and cooking area, keeping the kitchen wares storage organised

Remove trash from the dish room and transport it to the dumpster, as well as clean and sanitize the garbage cans

More about you

Ability to understand and follow directions

Capacity to work cooperatively with othersNo experience required

Physical requirements

Must be able to carry up to 60 lbs, placing items above and below head height

Standing, walking, bending for the duration of the shift, occasionally pushing and pulling to move equipment, mops, and brooms

Exposed to variable temperatures

Shift details Days M-F Evenings as needed

Source: Hospitality Online

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