Chipotle Mexican Grill
Overview
Food served fast does not have to be a typical fast‑food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.
Opportunity At Chipotle, we’ve created a better place to eat and work. Many employees start just expecting a paycheck but end up with a rewarding career. Over 80% of our managers were promoted from Crew. We’ll provide the training you need to feel confident working at any station—grill, cashier, prep, salsa and expo. Work with real food prepared by hand every day in a fast‑paced environment without freezers, microwaves, or can openers. Your role involves preparing food, serving customers, maintaining a friendly atmosphere, and upholding high standards of service.
Benefits
Tuition assistance (100% coverage for select degrees or up to $5,250/year)
Free food
Medical, dental, and vision insurance
Digital Tips
Paid time off
Holiday closures
Competitive compensation
Full‑time and part‑time opportunities
Opportunities for advancement (80% of managers started as Crew)
Qualifications
Friendly, enthusiastic attitude
Passion for helping and serving others (customers and team members)
Desire to learn how to cook (a lot)
Inhabitiable requirement: at least 16 years old
Ability to communicate in the primary language(s) of the work location
Who We Are Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe.
EEO Statement Chipotle Mexican Grill is an equal opportunity employer that values diversity at all levels. As a people‑first company rooted in values, our purpose extends beyond serving nutritious food using real ingredients. It means hiring world‑class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply.
Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact ADAaccommodations@chipotle.com if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non‑accommodation related requests.
Job Details
Seniority level: Not Applicable
Employment type: Full‑time
Job function: Management and Manufacturing
Industries: Restaurants
Get notified about new Crew Member jobs in Dallas, TX.
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Opportunity At Chipotle, we’ve created a better place to eat and work. Many employees start just expecting a paycheck but end up with a rewarding career. Over 80% of our managers were promoted from Crew. We’ll provide the training you need to feel confident working at any station—grill, cashier, prep, salsa and expo. Work with real food prepared by hand every day in a fast‑paced environment without freezers, microwaves, or can openers. Your role involves preparing food, serving customers, maintaining a friendly atmosphere, and upholding high standards of service.
Benefits
Tuition assistance (100% coverage for select degrees or up to $5,250/year)
Free food
Medical, dental, and vision insurance
Digital Tips
Paid time off
Holiday closures
Competitive compensation
Full‑time and part‑time opportunities
Opportunities for advancement (80% of managers started as Crew)
Qualifications
Friendly, enthusiastic attitude
Passion for helping and serving others (customers and team members)
Desire to learn how to cook (a lot)
Inhabitiable requirement: at least 16 years old
Ability to communicate in the primary language(s) of the work location
Who We Are Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe.
EEO Statement Chipotle Mexican Grill is an equal opportunity employer that values diversity at all levels. As a people‑first company rooted in values, our purpose extends beyond serving nutritious food using real ingredients. It means hiring world‑class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply.
Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact ADAaccommodations@chipotle.com if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non‑accommodation related requests.
Job Details
Seniority level: Not Applicable
Employment type: Full‑time
Job function: Management and Manufacturing
Industries: Restaurants
Get notified about new Crew Member jobs in Dallas, TX.
#J-18808-Ljbffr