United Supermarkets, LLC
ABS -BUTCHER BLOCK CLK-UNION
United Supermarkets, LLC, Rio Rancho, New Mexico, United States, 87144
Butcher Block Clerks are first and foremost responsible for guest relations and satisfaction. He/She will maintain a clean and well‑stocked service counter, preparation area including storage vaults, supply area, and wrapping equipment as set forth by management.
Key Responsibilities
When a guest enters the area or department, my first and most important responsibility is to acknowledge, greet, and engage that guest.
Clean and sanitize the seafood area to ensure the integrity of the products offered and to protect guest safety.
Keep the service counter stocked while using proper rotation procedures.
Wrap products in a consistent and efficient manner.
Label products accurately, ensuring the price and weight are correct.
Ensure products are kept fresh and safe for guests.
Follow the daily work schedule as assigned by management.
Follow management guidelines in respect to filling and maintaining the fresh meat counter.
Perform any other duties as requested or required by management.
Key Requirements
Must be 18 years of age or older.
Ability to work in a fast‑paced, efficient and controlled manner.
Ability to perform all physical aspects of the meat‑cutter duties, including standing, bending, lifting, squatting, climbing, and walking.
Ability to lift to a height of 4 feet, items weighing up to 100 lbs. on a regular basis.
Ability to read, write and complete company forms for sales reporting purposes.
Ability to work for periods of up to 8‑10 hours in 50‑degree temperatures (controlled atmosphere for sanitation purposes).
Ability to accept supervisory coaching related to performance, work habits and attitude.
Ability to function as a team member and get along with others.
Seniority level Entry level
Employment type Part‑time
Job function Management and Manufacturing
Industries Retail
Referrals increase your chances of interviewing at United Supermarkets, LLC by 2x.
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Key Responsibilities
When a guest enters the area or department, my first and most important responsibility is to acknowledge, greet, and engage that guest.
Clean and sanitize the seafood area to ensure the integrity of the products offered and to protect guest safety.
Keep the service counter stocked while using proper rotation procedures.
Wrap products in a consistent and efficient manner.
Label products accurately, ensuring the price and weight are correct.
Ensure products are kept fresh and safe for guests.
Follow the daily work schedule as assigned by management.
Follow management guidelines in respect to filling and maintaining the fresh meat counter.
Perform any other duties as requested or required by management.
Key Requirements
Must be 18 years of age or older.
Ability to work in a fast‑paced, efficient and controlled manner.
Ability to perform all physical aspects of the meat‑cutter duties, including standing, bending, lifting, squatting, climbing, and walking.
Ability to lift to a height of 4 feet, items weighing up to 100 lbs. on a regular basis.
Ability to read, write and complete company forms for sales reporting purposes.
Ability to work for periods of up to 8‑10 hours in 50‑degree temperatures (controlled atmosphere for sanitation purposes).
Ability to accept supervisory coaching related to performance, work habits and attitude.
Ability to function as a team member and get along with others.
Seniority level Entry level
Employment type Part‑time
Job function Management and Manufacturing
Industries Retail
Referrals increase your chances of interviewing at United Supermarkets, LLC by 2x.
#J-18808-Ljbffr