Electric Hospitality
Electric Hospitality is an innovative, Atlanta-based restaurant group and catering enterprise founded by acclaimed entrepreneur Michael Lennox. Celebrated for award-winning concepts such as
Ladybird Grove & Mess Hall ,
Muchacho, Ranger Station, Electric Events , and the
Eastside Swim & Social Club , our mission is to bring joy to our world by creating and sharing Electric Experiences with our guests, teams and communities. What does this mean? We simply believe that a life well lived is one where you share impossibly good times with others on a regular basis. We are here to create environments for ultimate enjoyment. We create spaces where positive energy, creativity, culture and community intersect.
Join our team and be part of something special!
Muchacho is opening a brand-new location, and we’re looking to connect with passionate, people-loving team members to help us bring the positive vibes to life! About Muchacho: Muchacho is more than just a fast-casual restaurant — it's a vibrant, laid-back oasis inspired by the surf culture of Southern California and Baja. We're all about
feel-good food, friendly service , and creating a space where guests instantly feel at home.
Whether it’s a scratch-made taco, a perfectly pulled espresso, or a freshly shaken margarita,
we serve with heart
— and we’re building a team that’s all about delivering that unforgettable guest experience.
Who We’re Looking For: Line & Prep Cooks Prepare and cook our scratch-made tacos, surfer burritos, and menu items in a fast-paced kitchen environment. Ensure each dish is cooked to perfection, maintaining consistency and quality.
Maintain cleanliness and organization in the kitchen.
Collaborate with the kitchen team to keep things running smoothly.
Work with fresh, locally sourced ingredients and create delicious food.
Ability to work quickly and efficiently while maintaining attention to detail.
Passion for food and an eagerness to learn.
Positive attitude and team player
Why Work at Muchacho?
Great Pay + Tips
– Competitive hourly wages with plenty of tip potential.
Fun, Guest-Centered Culture
– We believe great hospitality starts with a great team.
Room to Grow
– We promote from within. Your path starts here!
Tasty Perks
– Enjoy employee discounts on our tacos, drinks, and more.
Supportive Team Environment
– We work hard, play hard, laugh a lot, and have each other’s backs.
Competitive Pay
Employee Discounts on Food and Beverages
Referral Bonus Program
Medical, Dental, and Vision Plans
401(k) Retirement Plan
Supportive and Dynamic Work Environment
Select Restaurant - (Must Click ↓ to Select Exact Location & Department)
#J-18808-Ljbffr
Ladybird Grove & Mess Hall ,
Muchacho, Ranger Station, Electric Events , and the
Eastside Swim & Social Club , our mission is to bring joy to our world by creating and sharing Electric Experiences with our guests, teams and communities. What does this mean? We simply believe that a life well lived is one where you share impossibly good times with others on a regular basis. We are here to create environments for ultimate enjoyment. We create spaces where positive energy, creativity, culture and community intersect.
Join our team and be part of something special!
Muchacho is opening a brand-new location, and we’re looking to connect with passionate, people-loving team members to help us bring the positive vibes to life! About Muchacho: Muchacho is more than just a fast-casual restaurant — it's a vibrant, laid-back oasis inspired by the surf culture of Southern California and Baja. We're all about
feel-good food, friendly service , and creating a space where guests instantly feel at home.
Whether it’s a scratch-made taco, a perfectly pulled espresso, or a freshly shaken margarita,
we serve with heart
— and we’re building a team that’s all about delivering that unforgettable guest experience.
Who We’re Looking For: Line & Prep Cooks Prepare and cook our scratch-made tacos, surfer burritos, and menu items in a fast-paced kitchen environment. Ensure each dish is cooked to perfection, maintaining consistency and quality.
Maintain cleanliness and organization in the kitchen.
Collaborate with the kitchen team to keep things running smoothly.
Work with fresh, locally sourced ingredients and create delicious food.
Ability to work quickly and efficiently while maintaining attention to detail.
Passion for food and an eagerness to learn.
Positive attitude and team player
Why Work at Muchacho?
Great Pay + Tips
– Competitive hourly wages with plenty of tip potential.
Fun, Guest-Centered Culture
– We believe great hospitality starts with a great team.
Room to Grow
– We promote from within. Your path starts here!
Tasty Perks
– Enjoy employee discounts on our tacos, drinks, and more.
Supportive Team Environment
– We work hard, play hard, laugh a lot, and have each other’s backs.
Competitive Pay
Employee Discounts on Food and Beverages
Referral Bonus Program
Medical, Dental, and Vision Plans
401(k) Retirement Plan
Supportive and Dynamic Work Environment
Select Restaurant - (Must Click ↓ to Select Exact Location & Department)
#J-18808-Ljbffr