Beacon Search,Inc.
Position is located near Weirton, West Virginia Area.
Relocation Assistance & temp housing Available.
The Company Highly regarded property, proud to be a trusted and beloved part of the community. Their picturesque venue hosts a wide range of events—everything from intimate dinner parties to elegant weddings and large-scale corporate functions.
Position Overview The Banquet Executive Sous Chef is responsible for overseeing all culinary operations for banquet and event services. The ideal candidate will have 5–7 years of experience in a high‑volume hotel, resort, or convention center kitchen.
Qualifications
5–7 years of banquet or high‑volume culinary experience
Experience in a hotel, resort, or convention center property required
Strong culinary skills with a passion for fresh ingredients and quality execution
Company Offers
Extensive benefits package
Paid time off
Opportunities for career growth and professional development
Supportive and collaborative team environment
Please forward your resume in confidence to this post or directly to Gary Safer: gsafer@beaconsearchinc.com so we may consider you for this or other appropriate positions. As always, we will continue to do our best to help you find a meaningful and rewarding career.
beaconsearchinc.com — Over 35 years of guiding hospitality professionals.
Seniority level Mid-Senior level
Employment type Full-time
Job function Management and Manufacturing
Industries Hospitality
Referrals increase your chances of interviewing at Beacon Search,Inc. by 2x
Get notified about new Banquet Chef jobs in Weirton, WV.
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Relocation Assistance & temp housing Available.
The Company Highly regarded property, proud to be a trusted and beloved part of the community. Their picturesque venue hosts a wide range of events—everything from intimate dinner parties to elegant weddings and large-scale corporate functions.
Position Overview The Banquet Executive Sous Chef is responsible for overseeing all culinary operations for banquet and event services. The ideal candidate will have 5–7 years of experience in a high‑volume hotel, resort, or convention center kitchen.
Qualifications
5–7 years of banquet or high‑volume culinary experience
Experience in a hotel, resort, or convention center property required
Strong culinary skills with a passion for fresh ingredients and quality execution
Company Offers
Extensive benefits package
Paid time off
Opportunities for career growth and professional development
Supportive and collaborative team environment
Please forward your resume in confidence to this post or directly to Gary Safer: gsafer@beaconsearchinc.com so we may consider you for this or other appropriate positions. As always, we will continue to do our best to help you find a meaningful and rewarding career.
beaconsearchinc.com — Over 35 years of guiding hospitality professionals.
Seniority level Mid-Senior level
Employment type Full-time
Job function Management and Manufacturing
Industries Hospitality
Referrals increase your chances of interviewing at Beacon Search,Inc. by 2x
Get notified about new Banquet Chef jobs in Weirton, WV.
#J-18808-Ljbffr