EmergencyMD
The Westerner
is currently hiring for a
part-time Food Service Line Cook
to join our restaurant cooking team to prepare and serve the delicious food that our customers love in the
West Valley City, UT
area. This part-time position earns a
competitive salary of $20/hr .
So, now that you've learned the who, what, where, and why, you may be wondering HOW? It's easy! Just fill out our initial
mobile‑friendly online application . We hope to meet you soon!
DAY-TO-DAY This restaurant position is
part‑time
and works every
Friday and Saturday 6 PM - 2 AM .
As a part‑time Line Cook, you arrive at the bar each day determined to ensure that every meal that leaves our kitchen lives up to our standards of quality. To maintain guest satisfaction, you carefully follow recipes as well as assemble and plate food in an appealing manner. Using your strong attentiveness to detail, you ensure that each dish meets our company's standards in every aspect as well as adheres to any special requests.
To make sure that properly cooked food gets out to diners in a timely manner, you communicate effectively with other staff to maintain organization, coordination, and efficiency in the kitchen. You maintain the cleanliness of food prep areas at all times and follow food sanitation standards to the letter. To guarantee high‑quality meals, you regularly rotate stock and dispose of expired products. You love working in a fast‑paced culinary environment. Your friendly attitude and professional approach towards coworkers and guests alike contribute greatly to the success of our restaurant!
ABOUT THE WESTERNER We first opened our doors in 1962 as Salt Lake City's original country dance hall, bar, and grill! Over the years, our stage has been home to well‑known artists from Brad Paisley and George Jones to Rascal Flatts and The Dixie Chicks. Whether our clients are looking for good music, good food, or a good time, they can always find it with us! Our multifunctional design creates fun nights filled with live music, free mechanical bull rides, pool tables, line dance lessons, couple dance lessons, a karaoke room, and more! We provide a fun and safe environment for both our customers and our employees!
We
respect
and
listen
to our employees, inviting them to be innovative and involved. Our team is talented and hardworking, so we encourage our staff to empower themselves through education to perfect their skills. We want all our employees to
thrive and succeed in our fun team environment
and anywhere else they go.
OUR IDEAL FOOD SERVICE LINE COOK
Career‑minded - Looking for more than just a job
Dependable - Reliable, shows up on time and prepared
Takes pride in your work - Pays close attention to detail and goes above and beyond
Team player - Works well with others
Respectful - Treats others with kindness and dignity
If this sounds like you, keep reading!
REQUIREMENTS FOR A FOOD SERVICE LINE COOK
21+ years old
Utah Alcohol Server training card or be able to acquire it within 14 days of hire
Salt Lake County Health Department food handler's permit or be able to acquire it within 14 days of hire
If you meet the above requirements, we need you. Apply today to join our restaurant team as a part‑time cook!
Location: 84119
#J-18808-Ljbffr
is currently hiring for a
part-time Food Service Line Cook
to join our restaurant cooking team to prepare and serve the delicious food that our customers love in the
West Valley City, UT
area. This part-time position earns a
competitive salary of $20/hr .
So, now that you've learned the who, what, where, and why, you may be wondering HOW? It's easy! Just fill out our initial
mobile‑friendly online application . We hope to meet you soon!
DAY-TO-DAY This restaurant position is
part‑time
and works every
Friday and Saturday 6 PM - 2 AM .
As a part‑time Line Cook, you arrive at the bar each day determined to ensure that every meal that leaves our kitchen lives up to our standards of quality. To maintain guest satisfaction, you carefully follow recipes as well as assemble and plate food in an appealing manner. Using your strong attentiveness to detail, you ensure that each dish meets our company's standards in every aspect as well as adheres to any special requests.
To make sure that properly cooked food gets out to diners in a timely manner, you communicate effectively with other staff to maintain organization, coordination, and efficiency in the kitchen. You maintain the cleanliness of food prep areas at all times and follow food sanitation standards to the letter. To guarantee high‑quality meals, you regularly rotate stock and dispose of expired products. You love working in a fast‑paced culinary environment. Your friendly attitude and professional approach towards coworkers and guests alike contribute greatly to the success of our restaurant!
ABOUT THE WESTERNER We first opened our doors in 1962 as Salt Lake City's original country dance hall, bar, and grill! Over the years, our stage has been home to well‑known artists from Brad Paisley and George Jones to Rascal Flatts and The Dixie Chicks. Whether our clients are looking for good music, good food, or a good time, they can always find it with us! Our multifunctional design creates fun nights filled with live music, free mechanical bull rides, pool tables, line dance lessons, couple dance lessons, a karaoke room, and more! We provide a fun and safe environment for both our customers and our employees!
We
respect
and
listen
to our employees, inviting them to be innovative and involved. Our team is talented and hardworking, so we encourage our staff to empower themselves through education to perfect their skills. We want all our employees to
thrive and succeed in our fun team environment
and anywhere else they go.
OUR IDEAL FOOD SERVICE LINE COOK
Career‑minded - Looking for more than just a job
Dependable - Reliable, shows up on time and prepared
Takes pride in your work - Pays close attention to detail and goes above and beyond
Team player - Works well with others
Respectful - Treats others with kindness and dignity
If this sounds like you, keep reading!
REQUIREMENTS FOR A FOOD SERVICE LINE COOK
21+ years old
Utah Alcohol Server training card or be able to acquire it within 14 days of hire
Salt Lake County Health Department food handler's permit or be able to acquire it within 14 days of hire
If you meet the above requirements, we need you. Apply today to join our restaurant team as a part‑time cook!
Location: 84119
#J-18808-Ljbffr