Line Cook — Craft Flavorful Dishes on a Busy Hotel Line

A leading global hospitality company is seeking a Cook in Ponce, Puerto Rico. Responsibilities include preparing food items to strict quality standards, maintaining cleanliness in the kitchen, and managing guest orders efficiently. Ideal candidates should have a culinary degree or 2-3 years of experience, along with strong teamwork and organizational skills. The role requires a commitment to exceptional customer service and the ability to work in a fast-paced environment. Join us to deliver outstanding dining experiences. #J-18808-Ljbffr