Lead Kitchen Supervisor—Craft Consistent, High-Quality Dishes

A renowned hospitality company is seeking a Kitchen Supervisor/Lead Cook in Jacksonville, Florida. The role involves preparing food to consistent quality, following strict safety standards, and managing kitchen operations. Candidates must have experience in food preparation and a proactive approach to kitchen management. The company offers competitive wages and a comprehensive benefits package, including medical, 401K options, and career advancement opportunities. Join a company that values work-life balance and diversity. #J-18808-Ljbffr