Daytime Busser — Fast, Team‑First Table Prep

A leading breakfast and brunch restaurant in Parma is seeking a Busser to ensure efficient table service. Responsibilities include cleaning and resetting tables quickly, communicating with staff, and maintaining cleanliness. The ideal candidate should work well in a team, have effective communication skills, and be at least 18 years old. This role embodies our commitment to quality and hospitality in the daytime dining experience. #J-18808-Ljbffr