Solvere Senior Living
YOU. BELONG. HERE.
Imagine a place where every meal you create brings joy, sparks memories, and nourishes the soul. A place where the care, creativity, and pride you put into your cooking truly matters. Where your work as part of our culinary team is seen, valued, and celebrated.
We’re looking for passionate, skilled
COOKS
like you! We are seeking top-notch culinary professionals to join our team and help create exceptional dining experiences for our residents. In this role, you will: Prepare fresh, vibrant, and flavorful meals thoughtfully designed for independent living seniors.
Be part of a supportive, passionate culinary team committed to quality and excellence.
Bring comfort and delight to residents through classic favorites and seasonal, creative dishes.
Make a meaningful impact every day—your food becomes part of someone’s happiest moments.
The Ideal Candidate: Takes pride in their craft and attention to detail.
Thrives in a team-focused kitchen environment.
Brings professionalism, reliability, and passion to every shift.
What’s in it for you? The opportunity to cook with purpose and see the difference your meals make every day.
Competitive pay, benefits, and a culture that values your skills and contributions.
A rare chance to combine culinary creativity with meaningful, rewarding work.
If you’re ready to turn everyday meals into extraordinary experiences, we would love to meet you.
Apply today
so we can connect and learn more about you! E.O.E WHERE PASSION MEETS PURPOSE. AgeWell Solvere Living, is growing in the Henderson, Nevada area and is a place where compassion, and personal growth come together. We foster a welcoming, family-like environment where you are supported, encouraged to develop your skills, and celebrated for the meaningful contributions you make every day. Joining our team means being part of a culture that values connection, empowers you to reach your full potential, and makes a real difference in the lives of our residents.
At AgeWell Solvere Living, we believe in creating senior living communities that allow residents to thrive, families find peace of mind, and team members are inspired to grow. Our vision is built on delivering excellence in care, innovation in services, and leadership that empowers people at every level. We're a
Certified Great Place to Work for 8 years in a row , and proudly offer: Medical, Dental and Vision coverage. Life, AD&D, and disability insurance. Voluntary Accident, Hospital Indemnity and Critical Illness options 401k or Roth IRA Retirement Savings Plan (with company match) Generous Paid Time Off Program Job Summary:
The Community Cook reports to the Food & Beverage Director and assists in preparing meals in a safe and appetizing manner in compliance with dietary standards and food-related Community policies and procedures. Cook Procedure:
Essential Functions:
Prepares food items on
Food & Beverage Director' s daily menu for Residents within scheduled time frame. Keeps food service areas clean. Monitors inventory. Supervises servers in the absence of the
Food & Beverage Director . Maintains clean, neat, and safe work environment. Demonstrates knowledge of kitchen equipment including but not limited to: ovens, slicers, mixers, steam tables, steamers, toasters, coffee pots, refrigerators, and freezers. Assures that Resident diets are being followed. Assures employees and Resident guest meals are accounted for on a daily basis. Reports to
Food & Beverage Director any loss, breakage, or waste of supplies and equipment. Observes and communicates to
Food & Beverage Director any problems or potential problems in the dietary department. Has the ability to work with little or no supervision. Has the ability to cook large quantities of food and deliver a superior product. Has the ability to guide and instruct others in food preparation and food serving Has the ability to maintain professional demeanor under stress Has the ability to recognize needs and help others without prompting Has the ability to relate well with other employees and Residents of the Community. Is neat, clean, and works safely. Maintains current cleaning list and highest standards for kitchen cleanliness. Respects Resident rights and adheres to Community policy on Resident care. Performs all other duties assigned by
Food & Beverage Director . Compliance and Safety:
Follows all emergency procedures. Understands all safety policies and procedures. Reports on-the-job injuries to the
Food & Beverage Director
before the end of the work shift on the day the injury occurs. Communication:
Communicates effectively with
Food & Beverage Director
and other staff. Immediately advises
Food & Beverage Director
of any changes in physical and mental health of a Resident. Maintains acceptable attendance record, notifying chef if expected to be late or unable to work in accordance with Community HR policies and procedures, and follows work schedule. Education/Experience/Licensure/Certification:
Serv Safe Certification required. Has a working knowledge of rules and regulations related to health and safety in food preparation. Knowledge of cooking times and temperatures essential in accordance to state guidelines. Knowledge of various cuts of meat and seasonings. Demonstrates ability in a wide range of food preparation and skills. Experienced in dealing with seniors and their dietary needs. Ability to read, write, and speak English Physical Requirements:
Physically able to bend and reach. Physically able to push and pull and lift up to 40-50 pounds if necessary. Physically able to stand for extended periods of time. Ability to work in a hot/humid environment for extended amounts of time. May be subject to burns from hot foods, cuts from knives, and falls on slippery floors if caution is not used when working. Can determine quality and palatability of food through taste and smell.
#J-18808-Ljbffr
COOKS
like you! We are seeking top-notch culinary professionals to join our team and help create exceptional dining experiences for our residents. In this role, you will: Prepare fresh, vibrant, and flavorful meals thoughtfully designed for independent living seniors.
Be part of a supportive, passionate culinary team committed to quality and excellence.
Bring comfort and delight to residents through classic favorites and seasonal, creative dishes.
Make a meaningful impact every day—your food becomes part of someone’s happiest moments.
The Ideal Candidate: Takes pride in their craft and attention to detail.
Thrives in a team-focused kitchen environment.
Brings professionalism, reliability, and passion to every shift.
What’s in it for you? The opportunity to cook with purpose and see the difference your meals make every day.
Competitive pay, benefits, and a culture that values your skills and contributions.
A rare chance to combine culinary creativity with meaningful, rewarding work.
If you’re ready to turn everyday meals into extraordinary experiences, we would love to meet you.
Apply today
so we can connect and learn more about you! E.O.E WHERE PASSION MEETS PURPOSE. AgeWell Solvere Living, is growing in the Henderson, Nevada area and is a place where compassion, and personal growth come together. We foster a welcoming, family-like environment where you are supported, encouraged to develop your skills, and celebrated for the meaningful contributions you make every day. Joining our team means being part of a culture that values connection, empowers you to reach your full potential, and makes a real difference in the lives of our residents.
At AgeWell Solvere Living, we believe in creating senior living communities that allow residents to thrive, families find peace of mind, and team members are inspired to grow. Our vision is built on delivering excellence in care, innovation in services, and leadership that empowers people at every level. We're a
Certified Great Place to Work for 8 years in a row , and proudly offer: Medical, Dental and Vision coverage. Life, AD&D, and disability insurance. Voluntary Accident, Hospital Indemnity and Critical Illness options 401k or Roth IRA Retirement Savings Plan (with company match) Generous Paid Time Off Program Job Summary:
The Community Cook reports to the Food & Beverage Director and assists in preparing meals in a safe and appetizing manner in compliance with dietary standards and food-related Community policies and procedures. Cook Procedure:
Essential Functions:
Prepares food items on
Food & Beverage Director' s daily menu for Residents within scheduled time frame. Keeps food service areas clean. Monitors inventory. Supervises servers in the absence of the
Food & Beverage Director . Maintains clean, neat, and safe work environment. Demonstrates knowledge of kitchen equipment including but not limited to: ovens, slicers, mixers, steam tables, steamers, toasters, coffee pots, refrigerators, and freezers. Assures that Resident diets are being followed. Assures employees and Resident guest meals are accounted for on a daily basis. Reports to
Food & Beverage Director any loss, breakage, or waste of supplies and equipment. Observes and communicates to
Food & Beverage Director any problems or potential problems in the dietary department. Has the ability to work with little or no supervision. Has the ability to cook large quantities of food and deliver a superior product. Has the ability to guide and instruct others in food preparation and food serving Has the ability to maintain professional demeanor under stress Has the ability to recognize needs and help others without prompting Has the ability to relate well with other employees and Residents of the Community. Is neat, clean, and works safely. Maintains current cleaning list and highest standards for kitchen cleanliness. Respects Resident rights and adheres to Community policy on Resident care. Performs all other duties assigned by
Food & Beverage Director . Compliance and Safety:
Follows all emergency procedures. Understands all safety policies and procedures. Reports on-the-job injuries to the
Food & Beverage Director
before the end of the work shift on the day the injury occurs. Communication:
Communicates effectively with
Food & Beverage Director
and other staff. Immediately advises
Food & Beverage Director
of any changes in physical and mental health of a Resident. Maintains acceptable attendance record, notifying chef if expected to be late or unable to work in accordance with Community HR policies and procedures, and follows work schedule. Education/Experience/Licensure/Certification:
Serv Safe Certification required. Has a working knowledge of rules and regulations related to health and safety in food preparation. Knowledge of cooking times and temperatures essential in accordance to state guidelines. Knowledge of various cuts of meat and seasonings. Demonstrates ability in a wide range of food preparation and skills. Experienced in dealing with seniors and their dietary needs. Ability to read, write, and speak English Physical Requirements:
Physically able to bend and reach. Physically able to push and pull and lift up to 40-50 pounds if necessary. Physically able to stand for extended periods of time. Ability to work in a hot/humid environment for extended amounts of time. May be subject to burns from hot foods, cuts from knives, and falls on slippery floors if caution is not used when working. Can determine quality and palatability of food through taste and smell.
#J-18808-Ljbffr