Banquet Cook: Precision Prep for High-Energy Events

A leading hospitality group is seeking a Banquet Cook for their Hotel Van Zandt location in Austin, Texas. This role involves ensuring proper food service through quality control and maintaining sanitation standards. Responsibilities include food preparation, monitoring kitchen operations, and assisting with buffet setup. Ideal candidates should have a high school education, 1-2 years of relevant experience, and strong teamwork and communication skills. This is a full-time position offering an opportunity to work in a dynamic culinary environment. #J-18808-Ljbffr