Pastry Production Lead (Luxury Hotel Banquets)

A leading hotel chain is seeking a Chef De Partie (Pastry) in Salt Lake City. The successful candidate will manage the pastry department, ensuring adherence to luxury brand standards and financial goals. The ideal candidate will have at least 2 years of relevant experience, preferably within luxury international brands. Responsibilities include overseeing all pastry and bakery products, contributing to the success of hotel outlets and events. #J-18808-Ljbffr