Club Food & Beverage Director: Lead Dining & Events

A country club management company is looking for a Food and Beverage Director to oversee all aspects of the food and beverage department at The Club at Forest Ridge in Broken Arrow, OK. Key responsibilities include inventory management, compliance with safety standards, staff training, and managing banquet functions. The ideal candidate should have strong leadership skills, experience in the food and beverage industry, and proficiency in relevant software. This position offers a salary range of $70,000 to $80,000 per year. #J-18808-Ljbffr