Sichuan Chef de Partie — Pre-Opening Lead

A prominent international hotel in Kansas City is seeking a talented Chef de Partie specialized in Sichuan cuisine. This role is perfect for a passionate cook ready to take ownership of a station and grow in an authentic Chinese restaurant. Responsibilities include preparing and presenting Sichuan dishes, ensuring consistency in flavor and presentation, and maintaining a clean work environment. Candidates should have at least 3 years of experience in professional Chinese kitchens, with strong wok skills and a team-oriented attitude. #J-18808-Ljbffr