Vilamendhoo Island Resort & Spa
Join our team as a
Chef de Partie
at
Vilamendhoo Island Resort & Spa .
We are looking for a passionate and efficient Chef de Partie who is committed to delivering exceptional service in a luxury resort setting.
Overview The resort is a 90‑villa, adults‑only luxury destination featuring a renowned culinary hotspot, the largest all‑glass underwater restaurant, and the 5.8 Undersea Restaurant. The company promotes wellbeing for its team through accommodation, meals, laundry, and a range of indoor & outdoor activities.
Responsibilities
Manage guest comment scores across the outlets.
Ensure all commis comply with sanitation requirements.
Complete tasks and responsibilities assigned by the Sous Chef.
Support the Sous Chef by providing solutions and alternatives when needed.
Requirements
Any combination of education, training or experience that provides the required knowledge, skills and abilities.
At least three years of previous experience in the same capacity in a similar environment.
Excellent communication skills.
First Aid, Fire Safety, Health and Kitchen Safety Trainings preferred.
Opportunity We offer a great chance to make your mark in a company that focuses on development and career growth.
Details Seniority level:
Mid‑Senior level Employment type:
Full‑time Job function:
Management and Manufacturing Industries:
Hospitality
#J-18808-Ljbffr
Chef de Partie
at
Vilamendhoo Island Resort & Spa .
We are looking for a passionate and efficient Chef de Partie who is committed to delivering exceptional service in a luxury resort setting.
Overview The resort is a 90‑villa, adults‑only luxury destination featuring a renowned culinary hotspot, the largest all‑glass underwater restaurant, and the 5.8 Undersea Restaurant. The company promotes wellbeing for its team through accommodation, meals, laundry, and a range of indoor & outdoor activities.
Responsibilities
Manage guest comment scores across the outlets.
Ensure all commis comply with sanitation requirements.
Complete tasks and responsibilities assigned by the Sous Chef.
Support the Sous Chef by providing solutions and alternatives when needed.
Requirements
Any combination of education, training or experience that provides the required knowledge, skills and abilities.
At least three years of previous experience in the same capacity in a similar environment.
Excellent communication skills.
First Aid, Fire Safety, Health and Kitchen Safety Trainings preferred.
Opportunity We offer a great chance to make your mark in a company that focuses on development and career growth.
Details Seniority level:
Mid‑Senior level Employment type:
Full‑time Job function:
Management and Manufacturing Industries:
Hospitality
#J-18808-Ljbffr