Line Cook: Join a Joyful Winery Kitchen Team

A hospitality venue in Egg Harbor City is seeking a Line Cook to prepare and serve hot items in a busy restaurant environment. Responsibilities include setting up the kitchen, cooking menu items, and ensuring food safety standards. The ideal candidate will have at least 1 year of line cook experience. Enjoy perks like free golf, benefits for full-time team members, and a vibrant work culture in a beautiful setting. #J-18808-Ljbffr