Kolter Hospitality
Base pay range
$17.00/hr - $17.00/hr
Overview A Kolter Hospitality Cook uses innovation and delivers service excellence to our guests. This position is responsible for preparing quality food in a safe and efficient manner in compliance with proper food handling techniques.
Performance Expectations
Prepare all food items in an efficient and timely manner adhering to proper food handling techniques.
Follow recipes to control production and maintain consistency and freshness.
Ensure efficient flow of food dishes with an emphasis on portion control, quality, presentation and temperature control.
Break down and store all leftover.
Clean as you go and follow proper daily sanitation checklists.
Maintain all perishables at the proper temperature.
Assist in prep work as required for the next shift.
Assist with inventory and production charts.
Put away stock when necessary using FIFO (first in, first out).
Report any items in need of repair.
Follow all safety procedures while working.
Seniority level Entry level
Employment type Full-time
Job function Management and Manufacturing
Industry Hospitality
#J-18808-Ljbffr
Overview A Kolter Hospitality Cook uses innovation and delivers service excellence to our guests. This position is responsible for preparing quality food in a safe and efficient manner in compliance with proper food handling techniques.
Performance Expectations
Prepare all food items in an efficient and timely manner adhering to proper food handling techniques.
Follow recipes to control production and maintain consistency and freshness.
Ensure efficient flow of food dishes with an emphasis on portion control, quality, presentation and temperature control.
Break down and store all leftover.
Clean as you go and follow proper daily sanitation checklists.
Maintain all perishables at the proper temperature.
Assist in prep work as required for the next shift.
Assist with inventory and production charts.
Put away stock when necessary using FIFO (first in, first out).
Report any items in need of repair.
Follow all safety procedures while working.
Seniority level Entry level
Employment type Full-time
Job function Management and Manufacturing
Industry Hospitality
#J-18808-Ljbffr